Ordio exists to put local restaurants back in control of their orders, their customers and their margins — without handing a slice of every sale to a platform.
Food-ordering platforms have trained restaurants to accept per-order commissions of 20–35%, opaque customer data, and third-party riders who own the relationship at the door. We think that deal is backwards. Ordio charges a fixed monthly subscription and takes zero per-order commission — every rupee of every order stays with the restaurant, and every rider is theirs.
One mobile app and a set of web consoles that cover the whole loop, from discovery to delivery.
A single Ordio account switches between Customer, Rider and Restaurant modes — no separate downloads, no logging out to change hats.
An owner and manager console for running the shop, and a system-admin console for onboarding and oversight — the same data as the app, on a bigger screen.
Customers sign in with Google or Facebook. No password to remember, no new account to create.
One flat monthly fee. We never take a cut of an order — the restaurant keeps 100% of every sale.
Restaurants assign their own riders and track them live, so the customer relationship stays theirs from the first tap to the doorstep.
Accept, prepare and dispatch from one board — the same view on web and mobile, updating in real time.
Ordio is built for local, independent restaurants and the people who order from them.
Independent shops that want predictable costs, their own riders, and a direct line to their customers instead of renting access to them.
Owners set up the shop and menu; managers run the day-to-day — orders, availability and opening hours — each with the right permissions.
Delivery riders who belong to a restaurant, pick up assigned orders, and update status all the way to delivered.
People who want to order from the local restaurants they already love, with delivery to their door across the city.
Flat monthly pricing, zero commission, your customers and your riders.